Discover the Royal Flavors of Kashmir

Kashmiri cuisine is a feast for the senses, renowned for its rich flavors and unique dishes. The iconic Wazwan, a traditional Kashmiri feast prepared by expert chefs called Wazas, features a delightful array of dishes such as Rogan Josh, Tabakhmaz and Gushtaba. Don’t miss Harissa, a savory minced meat dish usually prepared in winter, or the vibrant Pink Kashmiri Noon Chai, with a distinctive color and taste. Saffron Kehwa, a fragrant green tea infused with saffron, cardamom, and nuts, offers a taste of luxury. Other must-try foods include freshly made Kashmiri bread, which perfectly complements the rich flavors of Kashmiri food. Each dish tells a story of Kashmir’s rich cultural heritage and will make your visit unforgettable.